Urban Poly Princess

B4 I try anything for the first time I like to read reviews online. Right now I'm especially committed to discovering unique Logan establishments. Someone mentioned Crumb Brothers to me for Artisan bread and pastries. I spent time online reading reviews and Bing impressed. A man from Idaho drives to Logan regularly to buy a bunch of bread to take home and freeze until he makes his next trip. A Utah Valley customer complained about not Bing able to buy it closer to home. Someone from Park City also mentioned driving to Salt Lake City just to purchase Crumb Brothers bread.
I have to confess I don't know very much about Artisan bread. I bought some once at Costco (I know, don't judge me!)and didn't like it Bcause I could barely chew it and it didn't taste good enough for me to want to keep gnawing at the "brick." It made me feel like a dog chewing on a bone, only my satisfaction was nil.
Earlier this summer I worked as a recruiter for the census bureau. Along with a couple other recruiters we manned a booth at some home show held at the South Towne Expo center. Our booth was right next to an Artisan bread booth that sold pastries along with many different types of loaves of bread. I bought a couple pastries and WOW!!! I also bought a loaf of some type of cheese bread that was delicious. I ate about half of it that day.
Artisan pastries R incredible. Yummy AND filling. Crispy Creme donuts for example that R scrumptious in a completely different way feel deceptively light. Artisan bread should be chewy but NOT tough!!! U should be able to eat these WITHOUT exerting too much effort.
I bought a cinnamon/sugar pull-apart, a ham and cheese croissant and a cibatta loaf of bread. The verdict? Very good!!! I plan to B a frequent patron. I haven't been to Europe, I haven't tried their bread nor have I sampled Artisan bread in any other major city-sooo... I can't wax poetic like all the other reviewers did BUT I CAN say I'm going back!!!