Urban Poly Princess

I knew it wouldn't be difficult to duplicate that soup. I gave my mother the recipe and it was just as scrumptious as I wanted it to be. She did an excellent job. I had her add spinach so it sort of tasted like lupulu. The combination with the lime is very tasty. I also had bought Asian fish sauce some time ago and it is scrumptious. The recipe I found online had 3 Tbls of that added which is what made it taste yummy too. My friends used fish sauce to eat with spring rolls.

I used to make egg rolls and dim sum more. I guess I just got sick of the work involved in making it but I want to get into it again although I like that I can get frozen shu mai and har gow because those are my favorites. I also love the char siu bao just because of manapua but I'm avoiding bread products now. It's been 2 weeks now I've been diligent on my diet. Tomorrow is when I was planning on making a free day but with my injury I just may postpone that. I REALLY love that I haven't been hungry.

I was hoping George would have the same experience but he didn't.